Our story at Sweet and Sourdoughs
Welcome to Sweet and Sourdoughs, where passion meets tradition. Discover the journey of our homemade sourdough and what makes every loaf special.
Our sourdough journey begins
My love for sourdough began with its fresh taste and natural goodness. When I realized how difficult it was to find truly fresh, artisan sourdough, I decided to make my own. A friend shared some starter, and from that moment, I fell in love with the entire baking process. The inviting aroma of the dough, the intricate techniques, the endless possibilities of scoring, and the diverse inclusions and flavors—it all captivated me. This passion is the heart of Sweet and Sourdoughs.
The Sweet and Sourdoughs difference
What makes Sweet and Sourdoughs unique? Every single loaf is made with care right in my home kitchen in Commercial Point, Ohio. While my dream is to one day open a storefront bakery, for now, my dedication and purpose are more than enough. My goal is to create a flavor that everyone will adore. Sourdough, to me, is one of the healthiest breads available, often made with just four simple ingredients: flour, water, oil and salt. That’s it.
Meet the baker
Currently, Sweet and Sourdoughs is a one-person operation. It’s just me, the baker, guided by the initial inspiration from my friend who generously shared a small mason jar of starter. I affectionately named that starter Jane Dough, and she’s been with me every step of the way, making this delicious venture possible. Every loaf you enjoy is a product of this simple beginning and my continuous dedication to the craft.